Job Description

Job Summary
Banquet Booking, Hall Booking, Menu Planning, closing the deals
A banquet coordinator is an individual whose line of duty covers the planning, handling, and supervision of food and beverages that are to be consumed at events that are held in places like conference areas, hotels, and/or restaurants.
Promoting/marketing their company's services to its target audience.

Responsibilities and Duties
It is also her responsibility to give relevant recommendations based on the taste and choices of the client/customer, and also taking into cognizance the budget that has been put in place for the execution of the event.
The coordinator of banquet services must be in constant contact (communication) with the chefs, Stewards and those in charge of managing the food and beverages.

Required Experience, Skills and Qualifications
Any Graduate
Able to speak English, Hindi & Marathi Fluently
Convince the Clients / Customers to come to our Hotel.

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Evening shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Yearly bonus

Application Question(s):

• Mention your current salary and expected salary and notice period & attach your updated resume

Experience:

• total work: 5 years (Preferred)

Work Location: In person