• Marketing and selling conference and banqueting facilities.
• Possesses in-depth knowledge of all food and beverage menus.
• Operating the facilities profitably.
• Planning well so each event runs smoothly.
• Checking all bills are paid on time.
• Managing your food and beverage team.
• Briefing staff and checking the room set-up before the event.
• Manages all functions of the Conference and Banquet operations to achieve the optimum departmental revenue targets.
• Manage day-to-day sales activities, plan and assign work, and establish performance and development goals for all events team members.
• Able to multi-task and work with deadlines under high pressure.
• Have immaculate personal presentation grooming and conversational ability.
Job Type: Full-time
Pay: From ?25,000.00 per month
Benefits:
• Food provided
• Provident Fund
Compensation Package:
• Performance bonus
• Yearly bonus
Experience:
• total work: 3 years (Required)
Work Location: In person
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