Job Description

Company OverviewSri Sai Overseas Recruitment is a Manpower Recruitment & Consultancy Service provider established in 2019. Managed by professionals with extensive experience in the Gulf Countries\' Oil & Gas sector, the company has deep knowledge of Middle East working environments, rules, and regulations. Focusing on providing outstanding manpower recruitment and consultancy services globally, Sri Sai Overseas Recruitment operates from its headquarters in Vadodara and employs a team of dedicated professionals.Job OverviewSri Sai Overseas Recruitment is seeking a Banquet Manager to join our team in Vadodara on a full-time basis. This mid-level position requires a candidate with 4 to 6 years of relevant work experience who can effectively manage banquet operations, ensuring events run smoothly and customers have an exceptional experience.Qualifications and Skills

• Extensive experience in event planning, capable of organizing events efficiently and successfully within the stipulated timeframe.
• Strong customer service skills, demonstrating the ability to handle client requests and complaints proficiently.
• Excellent team management skills, including the ability to lead and motivate a team to achieve outstanding results.
• Proficiency in budget management to ensure cost-effective operations while maintaining high-quality service standards.
• In-depth knowledge of food and beverage services, ensuring all catering requirements are met to the clients satisfaction.
• Exceptional communication skills, both verbal and written, to interact effectively with clients, team members, and vendors.
• Strong problem-solving abilities to address any issues that arise during events promptly and efficiently.
• Keen attention to detail to maintain high standards of service and ensure no aspect of an event is overlooked.

• Plan and execute all banquet event orders, ensuring each event is designed to client specifications and delivered flawlessly.
• Lead and supervise the banquet team, providing guidance and training to ensure high service standards.
• Coordinate with vendors and suppliers to ensure timely delivery of goods and services required for the events.
• Oversee the setup, execution, and breakdown of events, ensuring all aspects are executed smoothly and efficiently.
• Manage the budget for each event, controlling costs and ensuring all financial targets are met.
• Maintain excellent relationships with clients, ensuring their needs are met and they are satisfied with the service provided.
• Troubleshoot and resolve any issues that arise during events, ensuring minimal disruption and client satisfaction.
• Ensure compliance with all health and safety regulations and maintain a safe working environment for team members and guests.

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