Banquet Manager

Year    Tiruchirappalli, Tamil Nadu, India

Job Description


  • We are looking for a highly organized and customer-focused Banquet Manager to oversee all aspects of banquet operations at our prestigious venue.
  • The ideal candidate will have a keen eye for detail, excellent management skills, and a passion for creating memorable experiences for our guests.
  • This role involves coordinating with clients, managing banquet staff, and ensuring that all events run smoothly and efficiently.
Requirements
  • Event Planning and Coordination:
  • Work closely with clients to understand their needs and expectations for their events.
  • Plan and organize banquet events, including weddings, corporate events, and private parties.
  • Develop detailed event plans and timelines to ensure seamless execution.
  • Staff Management:
  • Recruit, train, and supervise banquet staff, including servers, bartenders, and setup crews.
  • Schedule staff according to the needs of each event and ensure adequate coverage.
  • Monitor staff performance and provide coaching and feedback as needed.
  • Operations Management:
  • Oversee the setup, execution, and breakdown of banquet events.
  • Ensure that all banquet spaces are properly prepared and maintained.
  • Coordinate with kitchen staff to ensure timely and efficient food service.
  • Customer Service:
  • Serve as the primary point of contact for clients during events.
  • Address any issues or concerns promptly and professionally to ensure client satisfaction.
  • Collect feedback from clients and guests to continually improve service quality.
  • Budget and Financial Management:
  • Prepare and manage budgets for banquet events, ensuring cost control and profitability.
  • Track expenses and revenue for each event and report on financial performance.
  • Negotiate contracts with vendors and suppliers to secure the best prices and services.
  • Compliance and Safety:
  • Ensure all events comply with health and safety regulations.
  • Maintain high standards of cleanliness and hygiene in all banquet areas.
  • Implement and enforce policies and procedures to ensure the safety of guests and staff.
BenefitsCareer growth

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Job Detail

  • Job Id
    JD3318490
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Rs.240000 per year
  • Employment Status
    Permanent
  • Job Location
    Tiruchirappalli, Tamil Nadu, India
  • Education
    Not mentioned
  • Experience
    Year