Banquet Manager
Year Nashik, Maharashtra, India
Job Description
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WE ARE HIRING Job designation: -Banquet Manager: Hotel Property Job location: -Nashik, Maharashtra Salary: -25,000-35,000 per month + Food & Accommodation Experience: -
+91 8888799039
- Total experience: - 3 years of experience in Hospitality Industry.
- Minimum experience: -1-2 years of experience in banquet management or related hospitality roles.
- Good communication skills
- Proficiency with MS Office
- Event Coordination: Oversee all aspects of banquet events, from planning to execution, ensuring flawless coordination and adherence to timelines.
- Staff Management: Lead and motivate banquet staff, including servers, bartenders, and support personnel, to deliver exceptional service.
- Client Liaison: Act as the primary point of contact for clients, understanding their needs and preferences to customize event experiences.
- Quality Assurance: Maintain high standards of service quality and presentation, consistently exceeding guest expectations.
- Inventory Management: Monitor and manage banquet inventory, including equipment, supplies, and amenities, to ensure adequate stock levels.
- Budget Control: Assist in developing and managing banquet budgets, controlling costs while maximizing profitability.
- Compliance: Ensure compliance with health and safety regulations, as well as hotel policies and procedures, during all banquet operations.
- Problem Resolution: Address any issues or concerns promptly and effectively, striving to resolve them to the satisfaction of all parties involved.
- Leadership Skills: Proven ability to lead and inspire a team, fostering a collaborative and results-driven work environment.
- Communication: Excellent verbal and written communication skills, with the ability to interact professionally with clients, vendors, and team members.
- Organizational Skills: Strong organizational and multitasking abilities, capable of managing multiple events simultaneously without compromising quality.
- Attention to Detail: Meticulous attention to detail, ensuring all aspects of banquet operations are executed to perfection.
- Flexibility: Willingness to work evenings, weekends, and holidays, as dictated by event schedules and business demands.
- Customer Focus: Passion for delivering exceptional customer service, with a commitment to exceeding guest expectations.
- Knowledge: Familiarity with banquet operations, including food and beverage service, event setup, and audiovisual equipment, preferred.
- Languages: Hindi, Marathi, English
- Food provided
- Day shift
+91 8888799039
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Job Detail
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Job IdJD3263707
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNashik, Maharashtra, India
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EducationNot mentioned
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ExperienceYear