Banquet Manager

Year    India - USA, India

Job Description


Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

  • Lead, mentor and train the Banquets team.
  • Ensure Food & Beverage relevant brand standards are maintained.
  • Strategize on new products and service offerings.
  • Create unforgettable experiences for our guests.
  • Prepare daily assignment sheets for all banquet colleagues and conduct pre-function meetings.
  • Confers with the host of the function on any last-minute arrangements, coordinate with kitchen in providing for extra or decreased number of covers when necessary, and accommodates guest needs efficiently to ensure satisfaction.
Qualifications
  • Minimum 2 years of experience in a busy banquet/event operation Hotel
  • Diploma in Food & Beverage or related field
  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • Strong problem solving abilities.
  • Ability to work well under pressure in a fast paced environment.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.
Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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Job Detail

  • Job Id
    JD3446965
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    India - USA, India
  • Education
    Not mentioned
  • Experience
    Year