Job Description

• To visit business houses, embassies and social organizations with a view to sell the available Banquet facilities.
• Maintain constant contact with regular clientele.
• Identify local competition and suggest means of combating the same.
• Report on a regular basis the progress of sales activities.
• Help the accounts department realize outstanding banquet bills of guests.

Develop selling aids to make selling effective. .

• Maintain guest history cards of past clientele so as to ensure repeal' business. '" Attend banquet functions especially of prestigious clients and co-ordinate the same to ensure its smooth functioning and develop rapport with the guests.
• Take banquet bookings whenever necessary.
• Co-ordinate with the sales department, to get the leads of potential clients.
• Co.-ordinate with the Kitchen, Housekeeping, Front Office for smooth functioning.
• Possess thorough knowledge of banqueting and other services available in the Hotel.
• Attend training sessions and staff meetings as and when directed by the superiors.
• Report any health and safety hazards to the Food & Beverage Manager.
• To ensure that all duties are carried out in line with the Hotel Policy with high standards of personal appearance, personal hygiene, correct uniforms and name badges as outlined.

Job Types: Full-time, Permanent

Pay: From ?30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Yearly bonus

Experience:

• total work: 3 years (Preferred)

Work Location: In person