Banquet Captain
Job Description
An F&B captain, or food and beverage captain, is responsible for providing customer service, supervising the service team, and ensuring the outlet is set up for service. Some of their responsibilities include:
• Customer service : Greeting guests, explaining menu items, offering recommendations, and addressing complaints
• Service team supervision : Training and supervising the service team
• Menu knowledge : Acquiring knowledge of the food and beverage menu
• Supply planning and control : Planning and controlling supplies, and ensuring minimum wastage, breakage, and spoilage
• Up-selling : Using up-selling techniques to increase revenue
• Guest satisfaction : Promoting and ensuring guest satisfaction
• Work environment : Maintaining a safe and sanitary work environment
• Product quality : Ensuring only the highest quality products are being served
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Supplemental Pay:
• Shift allowance
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3548971
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUjjain, MP, IN, India
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EducationNot mentioned
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ExperienceYear