Banquet Captain
Job Description
A banquet captain's responsibilities include:
• Managing events : Organizing dinners and receptions, creating and managing event schedules, and managing event budgets
• Managing staff : Recruiting, training, and supervising banquet staff
• Ensuring customer satisfaction : Responding to customer inquiries and complaints, and ensuring clients are served quickly
• Maintaining sanitation : Enforcing hygiene regulations and ensuring sanitation rules are respected
• Managing reservations : Managing guest reservations and seating plans
• Coordinating with others : Coordinating with waiters, caterers, and chefs
• Monitoring inventory : Monitoring inventory supplies
• Observing guests : Observing guests throughout the event and responding to additional requests
Banquet captains should have excellent communication and interpersonal skills, attention to detail, and the ability to work under pressure. They should also have previous work experience in a banquet hall and be a people person.
Job Types: Full-time, Permanent
Pay: ?10,669.42 - ?20,000.00 per month
Benefits:
• Food provided
Schedule:
• Evening shift
• Rotational shift
• Weekend availability
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3475415
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMP, IN, India
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EducationNot mentioned
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ExperienceYear