Banquet Captain
Job Description
A banquet captain plans and manages all aspects of a banquet, including:
• Event planning : Creating and managing event schedules
• Staff management : Training, monitoring, and assigning tasks to staff
• Food and beverage service : Supervising the setup and service of food and drinks
• Guest service : Addressing customer concerns, fulfilling requests, and ensuring guests are served quickly
• Cleanliness : Ensuring the event venue is clean and that tables, linens, and cutlery are hygienic
• Safety : Ensuring that safety standards are followed
• Communication : Communicating effectively with staff and guests
Job Types: Full-time, Permanent
Pay: From ?20,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Paid time off
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Overtime pay
Experience:
• Banquet: 3 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3502180
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCH, IN, India
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EducationNot mentioned
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ExperienceYear