Bakery Team Member

Year    Mumbai, Maharashtra, India

Job Description

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Position Overview:
We are seeking a skilled and dedicated Cook to join our culinary team. The Cook will be responsible for preparing and cooking a variety of dishes according to our menu specifications, ensuring high standards of taste, presentation, and food safety. The ideal candidate will have a passion for cooking, excellent time management skills, and the ability to work effectively in a fast-paced kitchen environment. Location: Andheri Key Responsibilities:
  • Food Preparation:
  • Prepare and cook a variety of dishes, including appetizers, entrees, sides, and desserts, following standardized recipes and presentation guidelines.
  • Ensure ingredients are properly measured, mixed, and cooked to maintain consistency and quality.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Kitchen Operations:
  • Assist in the daily setup and breakdown of the kitchen, ensuring that all equipment is properly cleaned and maintained.
  • Operate kitchen equipment such as ovens, stoves, grills, slicers, mixers, and blenders safely and efficiently.
  • Maintain inventory of kitchen supplies and food items, notifying the supervisor of shortages.
  • Quality Control:
  • Monitor food quality throughout the preparation and cooking process to ensure that all dishes meet our high standards of taste and presentation.
  • Taste and adjust seasoning of dishes as needed.
  • Food Safety and Sanitation:
  • Adhere to all food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients.
  • Maintain a clean and organized work area, following all health and safety regulations.
  • Dispose of waste according to health and safety regulations.
  • Team Collaboration:
  • Work collaboratively with other kitchen staff, including chefs, kitchen assistants, and dishwashers, to ensure smooth kitchen operations.
  • Communicate effectively with team members to coordinate tasks and ensure timely delivery of meals.
  • Customer Satisfaction:
  • Assist in accommodating special dietary requests and allergy concerns with care and attention to detail.
  • Strive to provide an exceptional dining experience for customers by consistently delivering high-quality dishes.
Qualifications:
  • Proven experience as a Cook or in a similar role in a restaurant, hotel, or food service environment.
  • Knowledge of various cooking techniques, ingredients, equipment, and procedures.
  • Ability to follow recipes accurately and maintain consistency in food preparation.
  • Strong organizational and multitasking skills, with the ability to work efficiently under pressure.
  • Excellent attention to detail and a commitment to food safety and hygiene.
  • Culinary school diploma or equivalent is preferred but not required.
  • Flexibility to work shifts, including evenings, weekends, and holidays.
Job Type: Full-time Pay: \xe2\x82\xb98,000.00 - \xe2\x82\xb915,000.00 per month Schedule:
  • Day shift
Experience:
  • Cooking: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3323239
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mumbai, Maharashtra, India
  • Education
    Not mentioned
  • Experience
    Year