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Job Title: Bakery & Pastry Commi-2
The Bakery & Pastry Commi-2 is an entry-level position in a bakery and pastry kitchen. The role involves assisting senior chefs in preparing and presenting baked goods and desserts, following recipes, and maintaining a clean and organized work environment. The position requires someone who is passionate about baking and eager to learn and grow in the culinary field.
Key Responsibilities:-
Assist in the preparation and baking of bread, pastries, cakes, and other desserts.
- Measure and mix ingredients as per recipes and instructions from senior chefs.
- Operate and maintain kitchen equipment such as mixers, ovens, and proofers.
- Ensure that all baked goods meet the required standards for quality and presentation.
- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients.
- Follow food safety and hygiene standards rigorously.
- Support senior chefs with any other tasks as needed in the kitchen.
Qualifications:-
A high school diploma or equivalent.- A certification or diploma in bakery and pastry arts from a recognized culinary institute is preferred.
- Basic knowledge of baking techniques and pastry preparation.
- Prior experience in a bakery or pastry kitchen is an advantage but not mandatory.
Skills:-
Strong attention to detail and the ability to follow recipes accurately.
- Ability to work efficiently in a fast-paced environment.
- Good communication skills and ability to work as part of a team.
- Willingness to learn and adapt to new baking techniques and methods.
- Basic knowledge of food safety and hygiene practices.
Interested candidates may apply at kishteamgoa@gmail.com
WhatsApp: +917770083354
Call: 8007024849
Job Types: Full-time, Permanent
Pay: ?180,000.00 - ?280,000.00 per year
Benefits:
• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Yearly bonus
Experience:
• Bakery & Pastry: 2 years (Required)
Work Location: In person
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