Bakery & Pastry Commis 1 & 2 & 3

Year Goa, Goa, India

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Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
Coordinates with colleagues whenever necessary regarding operational problems. knows how to make different types of bread and pastry items.
organize the assigned work area/station efficiently PC2.
select the type of ingredients required for preparation of the pastry/bakery product PC3. measure out ingredients for different recipes PC4.
confirm the ingredients meet quality standards and other requirements PC5.
mix ingredients in correct proportions PC6. arrange the correct tools and equipment required to prepare the pastry/bakery product PC7.
perform basic baking tasks like combining, mixing ingredients under the supervision of chef/manager PC8.
follow correct recipe and techniques for the basic preparation of the pastry/bakery product PC9. assist with plate decoration for desserts and other baked items PC10.
check if the pastry/bakery product has the correct flavor, color, texture, quantity and finish PC11.
finish and present the pastry/bakery product to meet requirements PC12. store baked products which are not for immediate use in line with food safety regulations

Job Type: Full-time Pay: 15,000.00 - 24,000.00 per month Benefits:

Education:

Experience:

Ability to Commute:

Ability to Relocate:

Work Location: In person Speak with the employer
+91 9969969103

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