Job Description

We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations The bakery managers responsibilities include maintaining accurate financial records, hiring suitable bakery staff, and ensuring that orders are completed on time You should also be able to discard stale or spoiled bakery items and markdown goods nearing their expiration dates To be successful as a bakery manager, you should demonstrate excellent management and problem-solving skills Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations Responsibilities : Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Creating suitable work schedules for staff members. Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance. Training staff to produce high-quality bakery items while following proper food handling procedures. Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met. Resolving customer complaints in a professional manner. Requirements : Graduation from Hospitality institution. Degree in culinary arts or baking and pastry arts is an advantage. Proven experience managing a bakery. The ability to work under pressure. Outstanding problem-solving skills. Excellent management skills. Effective communication skills. Exceptional customer service skills

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