• To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
• To carry out daily and weekly activities such as, temperature checks, food labelling/dating, storage, scheduled kitchen cleaning
• Assist in maintaining overall camaraderie in the kitchen
• To be able to communicate clearly and effectively in a kitchen environment
• To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
• To maintain a high working standards and ethics as expected
• To be able to work under pressure, for required hours in a heated environment
• To remove any hazards and report any defects in the kitchen or equipment to a senior chef
Job Types: Full-time, Permanent, Fresher
Pay: ?10,000.00 - ?12,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Weekend availability
Supplemental Pay:
• Performance bonus
• Yearly bonus
Work Location: In person
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