Bakery Commi 2

Year Chandigarh, Chandigarh, India

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Job Responsibilities:

To maintain a high standard of specified work in accordance with the Chefs instructions
To prepare, cook, and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To aid in achieving food cost, kitchen standards, and overall objectives
To carry out daily and weekly procedures, including temperature checks, food labeling/dating, and storage
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations at all times ensuring that all records of such are maintained
To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
To be familiar with the opening and closing procedures of the bakery and carry them out as rotated
To be fully aware of all hygiene controls and chemicals used in the workplace
To carry out and assist in the smooth running of the bakery

Job Types: Full-time, PermanentPay: \xe2\x82\xb916,000.00 - \xe2\x82\xb923,000.00 per monthBenefits:

Schedule:

Supplemental pay types:

Experience:

Work Location: In person

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