Bakery Chef
Job Description
responsibilities
1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
2. Create new and exciting desserts to renew our menus and engage the interest of customers
3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
5. Check quality of material and condition of equipment and devices used for cooking
6. Guide and motivate pastry assistants and bakers to work more efficiently
7. Identify staffing needs and help recruit and train personnel
8. Maintain a lean and orderly cooking station and adhere to health and safety standards
Skills Required:
1. Proven experience as Pastry Chef, baker or relevant role
2. Great attention to detail and creativity
Job Types: Full-time, Part-time, Permanent, Internship, Freelance
Contract length: 12 months
Pay: ?15,000.00 - ?30,000.00 per month
Expected hours: 40 per week
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Rotational shift
Supplemental Pay:
• Commission pay
• Overtime pay
• Performance bonus
• Shift allowance
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 22/10/2024
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Job Detail
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Job IdJD3480582
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear