Job Description

Company DescriptionFor a newly opened store in Emaar Plaza, Sector 105, Mohali. It will be a long-term commitment from the promoters

• Job Type: Full-time
• Pay: 25 000.00 - 40,000.00 per month
• Schedule: Rotational shift
• Experience: 3 years (Required)
• Work Location: Sector 105 Mohali.

Job Overview:
We are seeking a skilled Bakery Chef to join our team. The ideal candidate will be passionate about creating delicious baked goods while maintaining high standards of quality and consistency. The Bakery Chef will be responsible for managing all aspects of the bakery kitchen, including menu planning, recipe development, food preparation, and ensuring compliance with food safety regulations.

• Since market is upcoming, ideas to promote sales through new dishes will be required.
• Plan and execute a diverse menu of bakery items including bread, pastries, cakes, and others
• Develop and refine recipes to meet customer preferences and dietary requirements.
• Oversee the daily operations of the bakery including food preparation, baking, and plating.
• Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
• Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
• Monitor food costs and implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
• Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
• Collaborate with other members of the culinary team to create seasonal menus and special promotions.
• Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.

Qualifications

• Proven experience working as a Bakery Chef in a mid-sized kitchen.
• Strong knowledge of baking techniques including breadmaking, pastry arts, and sauce preparation.
• Creativity and innovation in developing new recipes and menu concepts.
• Excellent leadership and communication skills, with the ability to motivate and mentor kitchen staff.
• Attention to detail and a commitment to maintaining high standards of food quality and presentation.
• Knowledge of food safety regulations and best practices in kitchen hygiene.

Kimoha Technologies