Job Description

Responsibilities :

• Baking : Develop and test new recipes, create baked goods, and decorate cakes and pastries
• Quality : Ensure products meet quality standards, conduct regular quality checks, and ensure compliance with food safety and sanitation standards
• Management : Oversee daily bakery operations, manage and train junior staff, and maintain a clean and organized work environment
• Inventory : Monitor inventory, order supplies, and ensure timely production of baked goods
• Collaboration : Collaborate with other kitchen staff and coordinate with suppliers
• Cost control : Manage cost control and budgeting
• Seasonal menus : Plan and execute seasonal menus
• Equipment : Maintain equipment and tools
• Industry trends : Stay updated on industry trends and implement new baking techniques
• Customer service : Handle customer inquiries and special orders

Requirements :-

• Baking Skills: Deep knowledge of various baking techniques, including bread making, pastries, cakes, cookies, and different doughs.
• Creativity: Ability to design and develop new recipes, experiment with flavors, and create visually appealing presentations.
• Attention to Detail: Precise measuring and careful handling of ingredients to ensure consistent quality.
• Food Safety: Understanding and adherence to proper food safety and sanitation practices.
• Leadership Skills: Managing a team of bakers, assigning tasks, and ensuring smooth operations.
• Time Management: Effectively managing baking schedules to meet deadlines and customer demands.
• Organizational Skills: Maintaining inventory, proper storage, and efficient workflow.
• Technical Skills: Proficiency in using various baking equipment like ovens, mixers, and decorating tools.

Job Types: Full-time, Permanent

Pay: ?20,000.83 - ?25,000.83 per month

Benefits:

• Food provided

Schedule:

• Evening shift
• Morning shift
• Rotational shift

Education:

• Diploma (Required)

Experience:

• total work: 2 years (Required)

Work Location: In person