Bakery Chef
Job Description
• Oversee daily bakery operations
• Develop and test new recipes
• Ensure all products meet quality standards
• Manage and train junior staff
• Maintain a clean and organized work environment
• Monitor inventory and order supplies
• Ensure compliance with food safety and sanitation standards
• Collaborate with other kitchen staff
• Manage cost control and budgeting
• Create a variety of baked goods
• Decorate cakes and pastries
• Conduct regular quality checks
• Handle customer inquiries and special orders
• Stay updated on industry trends
• Implement new baking techniques
• Maintain equipment and tools
• Plan and execute seasonal menus
• Coordinate with suppliers
• Ensure timely production of baked goods
• Participate in staff meetings and training sessions
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3540830
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOR, IN, India
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EducationNot mentioned
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ExperienceYear