Bakery Chef
Year Mumbai, Maharashtra, India
Job Description
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Job Summary:The Bakery Chef is responsible for preparing and baking a variety of breads, pastries, cookies, cakes, and other baked goods. This role involves creating recipes, ensuring high-quality standards, and maintaining a clean and efficient kitchen. The ideal candidate will have a passion for baking, creativity in developing new products, and strong attention to detail.Key Responsibilities:
- Baking and Pastry Preparation:
- Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to recipes and production standards.
- Develop new recipes and improve existing ones to keep the menu fresh and appealing.
- Ensure all baked goods are consistent in quality, taste, and appearance.
- Ingredient Management:
- Measure and mix ingredients according to recipes, using various kitchen tools and equipment.
- Ensure the freshness and quality of ingredients by managing inventory and ordering supplies as needed.
- Monitor and minimize waste to maintain cost efficiency.
- Kitchen Operations:
- Maintain a clean, organized, and sanitary kitchen environment.
- Ensure all equipment is properly used, cleaned, and maintained.
- Adhere to health and safety regulations, including proper food handling, storage, and sanitation practices.
- Team Collaboration:
- Work collaboratively with other kitchen staff and team members to ensure smooth operations and high-quality output.
- Train and mentor junior bakers or pastry assistants as needed.
- Assist with menu planning and development, providing input on new items and seasonal offerings.
- Customer Service:
- Interact with customers when necessary to take special orders or provide information about baked goods.
- Ensure customer satisfaction by delivering products that meet high-quality standards.
- Handle customer complaints and feedback professionally and promptly.
- Presentation and Display:
- Design and decorate cakes, pastries, and other baked goods to enhance their visual appeal.
- Create attractive displays of baked goods for retail or catering purposes.
- Keep up-to-date with current trends and techniques in baking and pastry arts.
- Education: Degree or diploma in Culinary Arts, Baking and Pastry Arts, or a related field.
- Experience: Minimum of 2-3 years of professional baking experience, preferably in a commercial bakery or restaurant setting.
- Skills:
- Strong baking and pastry skills, with a deep understanding of ingredients, techniques, and baking processes.
- Creativity and innovation in developing new recipes and product ideas.
- Excellent time-management and organizational skills.
- Attention to detail and commitment to producing high-quality products.
- Good communication and teamwork abilities.
- Day shift
- BAKERY CHEF: 3 years (Preferred)
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Job Detail
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Job IdJD3323591
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear