Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread, following traditional and modern recipes. They also create new and exciting desserts to enhance menus and engage customers. Job Type: Full-time Pay: \xe2\x82\xb925,000.00 - \xe2\x82\xb940,000.00 per month Benefits:
Cell phone reimbursement
Schedule:
Day shift
Supplemental pay types:
Performance bonus
Experience:
total work: 1 year (Preferred)
Work Location: In person
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