Bakery Chef
Job Description
• Recipe development : Creating recipes for breads, cakes, pastries, pies, cookies, and other baked goods
• Production management : Overseeing the production of pastries and breads
• Menu development : Creating new seasonal recipes and menus
• Inventory management : Ordering ingredients, supplies, and equipment, and managing inventory levels
• Food safety : Ensuring food is stored correctly, monitoring food storage, and keeping accurate records
• Kitchen sanitation : Ensuring the kitchen is clean and sanitized
• Team management : Hiring, training, and developing a pastry team
• Presentation : Arranging food on serving dishes and ensuring portion control and plate presentation
• Workplace safety : Identifying hazards and taking corrective action to ensure a safe workplace
Job Type: Full-time
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
Experience:
• total work: 4 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3505099
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear