A Bakery Chef is responsible for all aspects of a bakery's production, from preparing various baked goods to managing inventory and ensuring food safety standards. They may also develop new recipes, train staff, and contribute to menu planning.
Job Type: Full-time
Pay: ?14,000.00 - ?20,000.00 per month
Benefits:
Food provided
Paid time off
Schedule:
Rotational shift
Work Location: In person
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