• Planning : Plan and manage daily operations, including preparing menus and suggesting new items
• Preparing : Prepare a variety of baked goods, such as cakes, cookies, pies, and breads
• Decorating : Decorate pastries and desserts with icings, toppings, and other embellishments
• Managing : Manage ingredient stocks, equipment, and staff
• Ensuring quality : Check the quality of raw and cooked food, and ensure that standards are met
• Maintaining : Maintain a clean cooking station and adhere to health and safety standards
• Training : Train, guide, and motivate pastry assistants
• Staying current : Keep up with the latest food and industry trends
Job Type: Full-time
Pay: ?10,600.37 - ?18,120.31 per month
Schedule:
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.