Job Description

Company OverviewThe Machan Resort LLP is an exclusive eco-resort known for its unique tree houses that offer a serene escape into nature. Nestled 30-45 feet above a lush forest, The Machan provides guests with breathtaking views and luxurious comfort while minimizing ecological impact. Based in Mumbai, the company belongs to the eco-resort industry, employing 51-200 individuals dedicated to sustainable practices. For more details, visit .Job OverviewThe Machan Resort LLP is seeking a mid-level Bakery Chef Commis 1 for our Lonavla location. This full-time position requires a passionate individual dedicated to creating delectable bakery items for our esteemed guests. The ideal candidate will possess a strong passion for culinary arts and a commitment to food safety. Join our team and contribute to a unique eco-friendly dining experience set amidst nature's splendor.Qualifications and Skills

• Strong creativity skills to develop new and innovative bakery items that delight and surprise guests.
• Deep understanding of food safety standards to ensure the health and well-being of all guests.
• Proficiency in culinary arts, particularly in techniques and practices pertinent to baking.
• Ability to remain calm and composed under pressure, ensuring quality work even in high-paced environments.
• Knowledge of operating and maintaining commercial baking equipment for efficient and safe food preparation.
• Hands-on experience in baking, with a passion for crafting fresh, high-quality baked goods.
• Strong communication skills to effectively collaborate with kitchen staff and management.
• Attention to detail to meticulously follow recipes and maintain consistency in food preparation.

• Assist the head chef in preparing and baking a variety of bakery items, including bread, pastries, and desserts, ensuring high-quality standards are met.
• Maintain cleanliness and organization in the kitchen, adhering to stringent hygiene and safety guidelines.
• Innovate and create new bakery recipes, contributing to seasonal menu development that aligns with The Machans eco-friendly ethos.
• Manage inventory and order supplies as needed, ensuring the kitchen is well-stocked and prepared for daily operations.
• Train and guide junior staff and apprentices, fostering a collaborative and educational kitchen environment.
• Monitor baking processes and make adjustments to equipment and ingredients as necessary for optimal results.
• Participate in regular taste-testing sessions to evaluate and improve existing recipes.
• Engage with guests as needed to receive feedback and ensure customer satisfaction with bakery offerings.

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