Bakery Cdp
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
oPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
oCoordinate daily tasks with the Sous Chef or Executive Chef
oFollow the instructions and recommendations from the immediate superiors to complete the daily tasks
oEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
oInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
oCoordinate and participate with other sections of requirements, cleanliness, wastage and cost control
oConsult and check on daily requirements, functions and last minute events
oGuide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Job Type: Full-time
Pay: ?25,000.00 - ?30,000.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395702
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear