Job Description

Duties & Responsibilities

The roles and responsibilities of a baker vary considerably depending on the type of bakery employing the individual. However, typical tasks include:

Weighing and preparing ingredients;

"Scratch bakery" (making bread from scratch with raw ingredients), using the four-stage process of mixing, proving, baking and cooling

Wrapping, slicing, and packaging bread products

Cleaning

"Bake off" bread products, using part-baked frozen dough from a supplier

Order raw ingredients and supplies

Deliver bread products to local retailers and customers

Key Skills
Breads, Cakes, Muffins, Pastries, Bread, Presentation techniques, Good english Communication Skills
Required Experience and Qualifications

Good scratch baking skills (making bread from raw ingredients)

Teamwork and good communication are essential in any baking job

The ability to cope (or preferably thrive) under pressure

Good time management is important as tight deadlines are common

Numeracy skills help with estimating and measuring quantities, weights, baking times, and temperatures

Creativity, presentation skills, and attention to detail are especially important for craft bakers and pastry chefs

Excellent customer service and people skills

Benefits
Accommodation

Job Types: Full-time, Contract

Experience:

Bakery: 2 years (Required)

Part-baking and freezing produce

Using machinery and technology in the bread-making process

Weighing and preparing ingredients

Education:

Bachelor's (Required) or Apprenticeship

Language:

Good English Communication Skills (Required)

Required Documents:

Industry:

Food Preparation & Service

Benefits:

• Shift allowance

Industry:

• Food Preparation & Service

Job Type: Full-time

Pay: ?17,000.00 - ?21,000.00 per month

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• total work: 3 years (Preferred)
• work: 2 years (Required)

Work Location: In person