The duties include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards.
Job Type: Full-time
Pay: ?10,571.43 - ?19,893.98 per month
Benefits:
• Paid sick time
Schedule:
• Day shift
• Morning shift
Supplemental Pay:
• Performance bonus
• Quarterly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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