Job Description

DCDP/ CDP

Job Summary:

The Baker is responsible for mixing, preparing, and baking bread, cakes, pastries, and other baked goods. This includes following recipes, ensuring quality and consistency, and maintaining a clean and organized workspace. The Baker will also collaborate with other kitchen staff and may be involved in product development and customer service.

Key Responsibilities:

• Preparation and Baking:
• Measure and combine ingredients according to recipes.
• Mix, knead, and shape dough or batter.
• Operate and maintain baking equipment, such as ovens, mixers, and proofers.
• Monitor baking process to ensure products are baked to the correct consistency and appearance.
• Adjust oven temperatures, humidity, and timing as needed.
• Quality Control:
• Inspect finished products for quality, consistency, and presentation.
• Ensure that baked goods are produced in a timely manner and meet customer expectations.
• Taste products to ensure they meet quality standards.
• Recipe Development:
• Experiment with new recipes and techniques to create innovative baked goods.
• Modify existing recipes to improve taste, texture, and appearance.
• Keep up-to-date with industry trends and incorporate new ideas into baking practices.
• Inventory and Supply Management:
• Order and maintain inventory of baking supplies and ingredients.
• Monitor inventory levels and report shortages or discrepancies.
• Ensure proper storage of ingredients and finished products to maintain freshness and quality.
• Sanitation and Safety:
• Maintain a clean and organized work area, including cleaning equipment and surfaces.
• Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
• Wear appropriate personal protective equipment (PPE) and follow safety protocols.
• Customer Service:
• Assist customers with selecting baked goods and provide information about ingredients and allergens.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Collaborate with front-of-house staff to fulfill special orders and ensure customer satisfaction.

Qualifications:

• High school diploma or equivalent; culinary or baking school certification preferred.
• Proven experience as a baker or relevant role.
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
• Understanding of baking techniques and methods.
• Ability to read and follow recipes accurately.
• Strong attention to detail and creativity.
• Excellent time-management skills and ability to work in a fast-paced environment.
• Good physical condition and stamina to stand for long periods and lift heavy ingredients.

Interested Candidates can share their CV on Jobs@stylam.com or +91 98767-05879

Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?28,000.00 per month

Work Location: In person