Baker/pastry Chef
Job Description
Job Title : Bakery & Pastry Chef
Specialization : Bakery & Continental Cuisines
Location : Gurgaon, Harayana
Experience : Minimum 2-3 years, Freshers also preferred
Employment Type : Full-time
Key Responsibilities :
• Prepare and present high-quality bakery and pastry items.
• Develop and execute Continental desserts and baked goods.
• Innovate recipes while maintaining consistency and standards.
• Oversee kitchen operations, including inventory and hygiene compliance.
• Train and mentor junior staff in bakery and pastry techniques.
Requirements :
• Proven expertise in Bakery and Continental cuisines.
• Creative and detail-oriented with a passion for culinary arts.
• Strong knowledge of food safety and kitchen management.
• Excellent time-management and organizational skills.
Benefits : Competitive salary, professional growth opportunities.
How to Apply : Submit your resume and portfolio at 8287413765.
•Join us to craft delectable creations and elevate culinary excellence!•
Job Type: Full-time
Pay: ?15,000.00 - ?22,000.00 per month
Schedule:
• Day shift
• Morning shift
Ability to commute/relocate:
• Gurgaon District, Haryana: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Application Deadline: 20/12/2024
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Job Detail
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Job IdJD3544735
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear