: We are looking for a talented Baker Chef with expertise in making bread, croissants, cookies, and other baked goods. Your role will involve preparing, baking, and presenting a variety of fresh, high-quality products daily.
Key Responsibilities:
• Prepare and bake bread, croissants, cookies, and other pastries.
• Follow recipes and ensure consistency in quality and taste.
• Manage baking processes to produce fresh products on time.
• Maintain cleanliness and organization in the baking area.
• Ensure proper storage and handling of ingredients.
• Assist with inventory control and ordering supplies.
Required Skills:
• Experience in baking bread, croissants, cookies, and other pastries.
• Knowledge of baking techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good teamwork and communication skills.
Job Type: Full-time
Pay: ?25,000.00 - ?30,000.00 per month
Experience:
• total work: 5 years (Required)
Work Location: In person
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