\xc3\xa2 \xef\xbf\xbd designing and delivering curriculum by adhering to course learning outcomes and ensuring industry relevance; \xc3\xa2 \xef\xbf\xbd mentoring and academic counseling of students; \xc3\xa2 \xef\xbf\xbd participating in examination duties such as paper-setting, invigilation and assessing student work; \xc3\xa2 \xef\xbf\xbd organizing and conducting hospitality events, seminars, workshops, master classes, industry-linked projects, etc.; \xc3\xa2 \xef\xbf\xbd maintaining strong industry connections for access to the latest industry trends leading to better student outcomes, internships, and placements; \xc3\xa2 \xef\xbf\xbd Provide administrative assistance on a variety of tasks related to academic operations and committees; \xc3\xa2 \xef\xbf\xbd actively conducting R&D work, presenting papers, and submitting articles in journals
We are seeking a passionate and experienced member of the faculty specifically
in the domains of Culinary, Bakery & Patisserie and Rooms Division. The ideal candidate will possess a blend of relevant industry expertise and teaching experience of a minimum combined period of 8 (eight) years. Apart from in-depth knowledge of the domain, they must demonstrate excellent communication, presentation and technical ability. Additionally, they will hold the necessary academic qualifications as per UGC guidelines for teaching our undergraduate degree and diploma programmes.
teaching
access
presentation skills
curriculum design
bakery
committees
technical ability
administrative assistance
examination duties
industry connections
conducting
mentoring
communication
r&d work
academic counseling
hospitality events
administrative
articles
connections
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