Job descriptionWe are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.ResponsibilitiesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesSupervise kitchen and wait staff and provide assistance, as neededMonitor compliance with safety and hygiene regulationsGather guests feedback and recommend improvements to our menusRequirements and skills

• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job Type: Full-timePay: \xe2\x82\xb916,000.00 - \xe2\x82\xb925,000.00 per monthSchedule:

• Day shift
• Night shift
• Rotational shift

Supplemental pay types:

• Overtime pay
• Performance bonus

Experience:

• total work: 2 years (Required)