Job descriptionResearch new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees proper onboarding (scheduling trainings and ordering uniforms)Monitor compliance with safety and hygiene regulationsGather guests feedback and recommend improvements to our menusJob Type: Full-timeSalary: \xe2\x82\xb925,000.00 - \xe2\x82\xb930,000.00 per monthJob Types: Full-time, PermanentPay: \xe2\x82\xb925,000.00 - \xe2\x82\xb930,000.00 per monthBenefits:
Health insurance
Provident Fund
Schedule:
Day shift
Supplemental pay types:
Commission pay
Performance bonus
Experience:
total work: 5 years (Preferred)
Restaurant management: 5 years (Preferred)
Work Location: In person
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