Assistant Restaurant Manager We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our restaurant. The assistant restaurant manager\'s duties include to assist restaurant manager, scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers\' complaints and queries in a courteous manner. Assistant Restaurant Manager Responsibilities:
Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers\' questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely manner.
Ensuring that the restaurant adheres to pertinent health and safety regulations.
Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
Recording all income and expenses and ensuring that cash registers are balanced.
Assistant Restaurant Manager Requirements:
Previous supervisory experience, preferably within a restaurant.
Strong leadership skills with an affinity for capacity development.