Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors\xe2\x80\x99 contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees\xe2\x80\x99 proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests\xe2\x80\x99 feedback and recommend improvements to our menus Job Type: Full-time Pay: \xe2\x82\xb925,000.00 - \xe2\x82\xb932,000.00 per month Benefits:
Flexible schedule
Paid time off
Schedule:
Day shift
License/Certification:
Driver\'s License (Preferred)
Shift availability:
Day Shift (Preferred)
Ability to Commute:
Dulles, VA 20189 (Required)
Ability to Relocate:
Dulles, VA 20189: Relocate before starting work (Required)
Work Location: In person
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