Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees proper onboarding (scheduling trainings and ordering uniforms)Monitor compliance with safety and hygiene regulationsGather guests feedback and recommend improvements to our menusJob Type: Full-timePay: \xe2\x82\xb925,000.00 - \xe2\x82\xb932,000.00 per monthBenefits:

• Flexible schedule
• Paid time off

Schedule:

• Day shift

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Dulles, VA 20189 (Required)

Ability to Relocate:

• Dulles, VA 20189: Relocate before starting work (Required)

Work Location: In person