Assistant Restaurant Manager

Year    Anna Nagar, Chennai, Tamil Nadu, India

Job Description

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  • Staff Supervision:
  • Oversee kitchen staff, delivery drivers, and front-of-house employees during the shift.
  • Assign tasks and monitor performance.
  • Provide on-the-spot training and guidance to team members.
  • Ensure staff adhere to company policies and procedures.
  • Operational Management:
  • Manage the workflow to ensure timely preparation and delivery of orders.
  • Handle shift scheduling and manage break times.
  • Ensure that the restaurant opens and closes according to the scheduled hours.
  • Address any operational issues that arise during the shift.
  • Customer Service:
  • Ensure high standards of customer service are maintained.
  • Handle customer complaints and resolve issues promptly and professionally.
  • Assist customers with inquiries and special requests.
  • Implement strategies to enhance the customer experience.
  • Quality Assurance:
  • Monitor food quality and presentation.
  • Ensure all menu items are prepared according to company standards and recipes.
  • Conduct regular quality checks on food and service.
  • Address any quality issues immediately and take corrective actions.
  • Health and Safety:
  • Ensure compliance with health and safety regulations.
  • Conduct regular safety checks and maintain cleanliness.
  • Train staff on health and safety protocols.
  • Ensure that safety equipment is available and in working order.
  • Inventory and Supplies:
  • Monitor inventory levels and notify management of any shortages.
  • Ensure that all supplies are stored properly and used efficiently.
  • Conduct inventory counts at the end of the shift.
  • Assist in placing orders for supplies when necessary.
  • Financial Management:
  • Handle cash transactions and manage the cash register.
  • Ensure accurate processing of payments and receipts.
  • Prepare shift reports on sales and financial transactions.
  • Report any discrepancies or financial issues to senior management.
  • Training and Development:
  • Train new staff members on operational procedures and company policies.
  • Provide ongoing training to existing staff to improve performance.
  • Identify training needs and suggest improvements.
  • Encourage a positive work environment and teamwork.
  • Reporting and Communication:
  • Prepare shift reports on sales, incidents, and staff performance.
  • Communicate effectively with incoming shift managers to ensure a smooth transition.
  • Relay important information and updates from senior management to staff.
  • Maintain clear and open communication with all team members.
Job Type: Full-timePay: Up to \xe2\x82\xb924,000.00 per monthBenefits:
  • Health insurance
  • Provident Fund
Schedule:
  • Day shift
  • Morning shift
Experience:
  • total work: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3341080
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Anna Nagar, Chennai, Tamil Nadu, India
  • Education
    Not mentioned
  • Experience
    Year