Assistant Restaurant Manager (airoli/chembur)
Year Mumbai, Maharashtra, India
Job Description
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Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store vendors contracts and invoicesCoordinate communication between front of the house and back of the house staffPrepare shift schedulesProcess payroll for all restaurant staffSupervise kitchen and wait staff and provide assistance, as neededKeep detailed records of daily, weekly and monthly costs and revenuesArrange for new employees proper onboarding (scheduling trainings and ordering uniforms)Monitor compliance with safety and hygiene regulationsGather guests feedback and recommend improvements to our menusJob Type: PermanentPay: \xe2\x82\xb925,000.00 - \xe2\x82\xb930,000.00 per monthBenefits:
- Food provided
- Paid time off
- Restaurant management: 6 years (Required)
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Job Detail
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Job IdJD3346230
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear