Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager- Bar is responsible to assist the Bar Manager in managing the assigned outlet as a successful independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Qualifications:Ideally with a relevant degree or diploma in Hospitality or restaurant management. Minimum 2 years\' work experience as Assistant Manager - Bar in a hotel or large restaurant with good standards.
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