Job Description

Company Description"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation. He/she will provide administrative support, contribute to marketing and delivering each promotion of the outlet. The Assistant Restaurant & Bar Manager is responsible and accountable for its profitability, revenue generation and creating WOW experiences.Outlet Operation\xc2\xb7 Conduct departmental daily briefings to ensure that all pertinent information is well received by team members\xc2\xb7 Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards\xc2\xb7 Build a good relationship with guests or regular patrons. Try to remember individual patrons names and their preferences to extend a personalized service\xc2\xb7 Handle guests complaints and comments tactfully and efficiently\xc2\xb7 Handle all administration work pertaining to cashier/bar operations requirement and companys policies\xc2\xb7 Maintain department communication logbook and updated notice board\xc2\xb7 Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests\xc2\xb7 Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations\xc2\xb7 Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features\xc2\xb7 Ensure that LQA Standards, health, safety and security procedures are in place in the outlet\xc2\xb7 Attend all briefings, meetings and trainings as assigned by management\xc2\xb7 Perform proper handover and communication to the next shift\xc2\xb7 Assist other food & beverage outlets with their operations during peak times or when requiredQualifications

• High School/GED equivalent/Diploma in Hotel Management or equivalent

Minimum 2 years of experience in a similar capacity or management levelHas strong knowledge on beverage trends, fermentation, cocktails, zero alcohol and winesExcellent reading, writing and oral proficiency in English language * High degree of professionalism with sound human resources management and business acumen capabilities

Fairmont