Job Description

Title: Asst. Manager - Quality & Compliance

Reporting to: Associate Director, Supply Chain

Department: Supply Chain, Quality

Location: GFB Processing Unit, Taloja, Navi Mumbai

Eligibility:

• Graduate or Diploma holder from a reputed college of Food Science &Technology or
• Veterinary Science
• Minimum 3-4 years of experience in the Quality Department, at a food processing unit which handles poultry products, RTE or commissary of a reputed brand
• Must have thorough knowledge of FSSAI and HACCP requisites
• Should have been involved in setting up quality processes and conducting audits conforming to international requirements
• Must have knowledge of compliance requisites related to GMP, packaging and labelling, batch tracking, quality control, traceability, create and manage a recall policy
• Good communication skills and computer literacy is a must
• Any other certifications or courses will be an added advantage
• An understanding of preservation & shelf-life enhancement of food products will also be considered and preferred
• Must be a team player with a personality to stand by the directives handed down by the management

Job Responsibilities:

• Create process flow of individual SKU's from a food safety point of view, document, train and implement
• Supervise and ensure that all quality parameters are being followed
• Identify gaps and shortcomings in day to day activity, seal and plug gaps Conduct audits with corrective actions
• Handle appointment of vendors who have met company requisites, review vendor operations, audit and score accordingly
• Make sure that all legal compliances in labelling, packaging and operations are identified and followed
• Create a recall and mitigation plan
• Follow and implement all HACCP and FSSAI directives in daily operations
• Daily supervision of GMP
• Create flow charts of new Sku from food safety and quality perspective, implement.
• Deal with third party quality checks and measures, lab analysis and systems.
• Get involved in Vendor Development Program
• Day to day supervision of upkeep, hygiene and sanitation of the processing unit.
• Create SOP'S for equipment cleaning, general areas, etc and follow up on daily implementation
• Conduct periodic training for staff, motivate, discipline and track performance of individuals from personal hygiene point of view
• Present to management monthly and fortnightly reports on quality records
• Responsible for the overall plant upkeep, food safety and quality of all produce- raw
• material and finished product

Job Types: Full-time, Permanent

Pay: ?400,000.00 - ?600,000.00 per year

Benefits:

• Cell phone reimbursement
• Health insurance
• Internet reimbursement
• Leave encashment
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Monday to Friday
• Morning shift
• Rotational shift

Supplemental pay types:

• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Taloja, Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Quality Department,: 3 years (Required)
• RTE or commissary of a reputed brand: 3 years (Required)

Language:

• English (Required)
• Hindi (Required)

Location:

• Taloja, Navi Mumbai, Maharashtra (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person