Job Description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
• Continuously delight the customers by offering trend setting and innovative products and services.
• To monitor food and beverage cost, set prices and analyze financial performance.
• Prepare and submit in the required format all information necessary for budgeting timeously and accurately.
• Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits
• With the assistance of the Executive Chef and Food & Beverage Service Manager, establish menus and price list.
• Ensure that all Brand standards are met.
• Leadership skills that utilize persuasion and motivation to attain organizational goals is the most desirable management quality, followed by honesty, integrity, ethical behavior, tactfulness, openness, and cultural awareness;

Qualifications

Degree or Diploma in Hotel Management

Accor