Job Description

Company Description"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Responsibilities:

• All areas of guest service and core standards including the creation of new ideas to assist with the continued development of The Fairmont Jaipur image as a leader in food and service offerings and as a meeting destination.
• Daily supervision, coordination and direction of all colleagues.
• Ensuring all functions maintain a first class and positive visual impact; including ambiance, cleanliness, orderliness, d\xc3\xa9cor and service flows.
• Maintaining high staff morale and team spirit within the banquet department.
• Leading and coaching all colleagues and leaders in the banquet services department.
• Overall recruiting, staffing and scheduling ensuring adequate staffing levels to satisfy guest needs.
• Establish and implement 5 star service levels.
• Create and implement colleague-training initiatives.
• Implementing meeting and conference service standards.
• Creating and implementing a preventative cleaning and maintenance program of all banqueting areas & equipment.
• Adhere to all budget guidelines that are established for each event.
• Work together with the culinary & stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture.
• Work with the Stewarding team to ensure that all equipment needs are met and all equipment is properly maintained.
• Finding creative solutions and proactively solving problems in order to meet a demanding client base.
• Creation and implementation of guest preference programs.
• Actively involved on a day-to-day basis with creative buffet d\xc3\xa9cor and establishing new ideas.
• Working with the Conference service & catering department in order to ensure that revenues and guest satisfaction levels are maximized.
• Promote a healthy & safe working environment.
• Monitoring and continued development of Food & Beverage controls.

• All areas of guest service and core standards including the creation of new ideas to assist with the continued development of The Fairmont Jaipur image as a leader in food and service offerings and as a meeting destination.
• Daily supervision, coordination and direction of all colleagues.
• Ensuring all functions maintain a first class and positive visual impact; including ambiance, cleanliness, orderliness, d\xc3\xa9cor and service flows.
• Maintaining high staff morale and team spirit within the banquet department.
• Leading and coaching all colleagues and leaders in the banquet services department.
• Overall recruiting, staffing and scheduling ensuring adequate staffing levels to satisfy guest needs.
• Establish and implement 5 star service levels.
• Create and implement colleague-training initiatives.
• Implementing meeting and conference service standards.
• Creating and implementing a preventative cleaning and maintenance program of all banqueting areas & equipment.
• Adhere to all budget guidelines that are established for each event.
• Work together with the culinary & stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture.
• Work with the Stewarding team to ensure that all equipment needs are met and all equipment is properly maintained.
• Finding creative solutions and proactively solving problems in order to meet a demanding client base.
• Creation and implementation of guest preference programs.
• Actively involved on a day-to-day basis with creative buffet d\xc3\xa9cor and establishing new ideas.
• Working with the Conference service & catering department in order to ensure that revenues and guest satisfaction levels are maximized.
• Promote a healthy & safe working environment.
• Monitoring and continued development of Food & Beverage controls.

• Experience in hotel food and beverage operations, 5 years experience in Banquet management in a luxury property preferred.
• Strong interpersonal and problem solving abilities necessary.
• Must be a highly organized person with strong planning skills.
• Goal and results oriented.
• Analytical skills, strength as a developer and a leader of others are essential.
• International experience an asset

Fairmont