Job Description

Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Duties and responsibilities include but are not limited to the following:- Implement and maintain the highest standard operating procedures for all food services.- Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.- Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director F&B and Director of Culinary.- Work closely with Food & Beverage management team to achieve required targets in relation to payroll and GP percentages.- Work under pressure and be able to maintain all administrative elements required of the role such as scheduling, gross margins, labour margins, performance management and recruitment.- Provide the highest and most efficient level of service expected by the guest.- Ensure each outlet is staffed sufficiently- Oversee all restaurant functions and your team throughout the service.- Brief team and ensuring outlets are set to the required standard.- Set performance goals, conduct regular evaluations, and provide guidance for professional development.- Resolve colleague and customer concerns quickly and efficiently.- Develop and manage the F&B budget in line with forecasts.QualificationsQUALIFICATION STANDARDSEDUCATION & SKILLS

• Strong understanding / experience of Hotel Operations in a multi-cultural environment.
• High level of drive for results; adaptable and flexible with the ability to build relationships.
• Strong planning and organizing skills with great attention to details.
• Excellent guest relations, problem solving and time management skills
• Excellent written and verbal communication in English.
• Working knowledge of Micros
• Four-year college degree in Hotel and Restaurant Management required

QUALIFICATIONProven Management Skills: Demonstrated ability to effectively lead and motivate teams to achieve outstanding results.Luxury F&B Experience: At least five years\xe2\x80\x99 experience of experience in a similar role within F&B Leadership in a luxury F&B environment with high volume and a commitment to exceptional offerings.Standards Proficiency: Familiarity with HACCP, ISO 22000, and Green Globe standards is highly desired, showcasing a commitment to quality and safety.Adaptability: Excellent time management skills and the flexibility to thrive in fast-paced and evolving situations.Career Development: Passionate about personal and professional growth, eager to further develop skills and advance within the industry.Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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