Assistant Director Of Food & Beverage

Year    India - USA, India

Job Description


Company DescriptionYour Fairmont Journey Starts Here:Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Duties and responsibilities include but are not limited to the following:- Implement and maintain the highest standard operating procedures for all food services.- Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.- Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director F&B and Director of Culinary.- Work closely with Food & Beverage management team to achieve required targets in relation to payroll and GP percentages.- Work under pressure and be able to maintain all administrative elements required of the role such as scheduling, gross margins, labour margins, performance management and recruitment.- Provide the highest and most efficient level of service expected by the guest.- Ensure each outlet is staffed sufficiently- Oversee all restaurant functions and your team throughout the service.- Brief team and ensuring outlets are set to the required standard.- Set performance goals, conduct regular evaluations, and provide guidance for professional development.- Resolve colleague and customer concerns quickly and efficiently.- Develop and manage the F&B budget in line with forecasts.QualificationsQUALIFICATION STANDARDSEDUCATION & SKILLS

  • Strong understanding / experience of Hotel Operations in a multi-cultural environment.
  • High level of drive for results; adaptable and flexible with the ability to build relationships.
  • Strong planning and organizing skills with great attention to details.
  • Excellent guest relations, problem solving and time management skills
  • Excellent written and verbal communication in English.
  • Working knowledge of Micros
  • Four-year college degree in Hotel and Restaurant Management required
QUALIFICATIONProven Management Skills: Demonstrated ability to effectively lead and motivate teams to achieve outstanding results.Luxury F&B Experience: At least five years\' experience of experience in a similar role within F&B Leadership in a luxury F&B environment with high volume and a commitment to exceptional offerings.Standards Proficiency: Familiarity with HACCP, ISO 22000, and Green Globe standards is highly desired, showcasing a commitment to quality and safety.Adaptability: Excellent time management skills and the flexibility to thrive in fast-paced and evolving situations.Career Development: Passionate about personal and professional growth, eager to further develop skills and advance within the industry.Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Accor

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD3465778
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    India - USA, India
  • Education
    Not mentioned
  • Experience
    Year