Assisting chefs in preparing food
Maintaining a clean and organized kitchen
Following food safety and hygiene standards
Washing dishes and utensils
Inspecting and storing deliveries
Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
Packing takeout orders for customers
Clearing and cleaning tables for waitstaff
Refilling condiments or other supplies at tables
Job Type: Full-time
Pay: ?15,000.14 - ?18,500.53 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental Pay:
Yearly bonus
Work Location: In person
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