Commis Chef Job Responsibilities and Duties
• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary
• Plates meal items under the chef de partie's supervision
• Disposes of spoiled items and adheres to sanitation policies
Job Type: Full-time
Pay: ?20,000.00 - ?23,000.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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