Job Description

Urgent Hiring for Area Chef- Karnal/Ahmedabad/Ludhiana Company Description Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality, and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food products of exceptional quality to consumers. We also work with small restaurants, bakeries, and canteens, enabling them to offer their customers a large variety of the best quality offerings products. Role Description This is a full-time on-site role for an Area Chef. The Area Chef will be responsible for ensuring the highest food quality, sanitation, and safety levels, building sales, and managing food costs. Responsibilities Develop new and improved products within the timeline as per the new clients or in-house needs. Apply knowledge into formula development, processing raw material, equipment, flavor selection, routine analysis, sensory evaluation, taste profiling etc. Brainstorming ideas for new products or existing product modifications Recipe creation Preparation and gathering of samples Conducting trials of samples in final applications Has deep knowledge of products and effective communication skills Documenting results from testing Sharing flavor trend and knowledge and keeping up to date on domestic and international product trends. Understanding the Indian and International market palate. Thorough and in depth understanding of a variety of products, techniques and equipment required is a must. Must be familiar with industrial mass production methods, scaling-up capability, and limitations Strong alignment to Values & ethical principles Qualifications Bachelor\'s degree in Hotel Management/ Culinary Arts or related field Minimum of 5 years\' experience as a Chef, with 2 years in a supervisory role Proven track record in managing food costs and profits Familiarity with local cuisines and cuisines around the world Experience developing and implementing standardized operating procedures and recipes that align with company standards Strong organizational and communication skills, with the ability to motivate and train team members Ability to work collaboratively with cross-functional teams and provide an exceptional customer experience Certifications in food safety, sanitation is a plus Interested candidates may send their resumes at [HIDDEN TEXT]

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