We are seeking a versatile and skilled All-Rounder Cook to join our growing restaurant. The ideal candidate will have a strong foundation in both Indian and Chinese cuisine.
• You will be responsible for preparing, cooking, and presenting a variety of dishes, ensuring a positive dining experience for our customers.
• Prepare a variety of Indian and Chinese dishes, including curries, stir-fries, noodles, and rice dishes.
Job Type: Full-time
Pay: ?18,000.00 - ?20,000.00 per month
Schedule:
• Day shift
• Night shift
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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